GRAND HYATT JOB VACANCY IN UAE

HOUSEKEEPING ATTENDANT

Grand Hyatt

Grand Hyatt Dubai

DU – Dubai

Revenue: Entry-Level Manager

Summary

You will be responsible to provide an excellent and consistent level of service to your guests.

The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned place of work and provide a courteous, professional, efficient, and flexible service to our in-house guests.

Qualifications

Ideally with a relevant diploma or professional certification in Hospitality or Tourism management.

Minimum 2 years of work experience in hotel operations.
Good customer service, communications, and interpersonal skills are a must.

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REVENUE COORDINATOR

Grand Hyatt

Grand Hyatt Dubai

DU – Dubai

Revenue: Entry-Level Manager

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

The Revenue Coordinator is responsible to provide revenue accounting and business best practices to the hotel and also has responsibility for all technical accounting aspects of the hotel's revenue streams.

This role will provide key leadership surrounding the hotel's revenue recognition policies and will regularly interface with the sales, operations, and marketing organizations.

Qualifications

Ideally with a university degree in Strategic Marketing or Hospitality/Tourism management.
An MBA would be an asset.
Minimum 2 years of work experience as a Revenue Analyst or Coordinator.
Strategic orientation, as well as good problem-solving, administrative, and interpersonal skills, are a must.

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CHEF DE PARTIE (SEAFOOD SPECIALTY)

Grand Hyatt

Grand Hyatt Dubai

DU – Dubai

Revenue: Entry-Level Manager

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.

The Chef de parties are responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years of work experience as Chef de parties or 3-4 years as Demi Chef de Partied/Commas in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.