Dubai Emirates Catering co 2022 career

Dubai Emirates Catering co 2022 career

Based in Dubai, Emirates Flight Catering is a multicultural workplace employing over 10,000 people from 59 countries around the world. From our inception in 1982, we have been creating a creative and collaborative working environment, and believe that this has been at the core of our company’s success. At Emirates Flight Catering we take pride in the in-flight catering, hospital, quality, and support services provided to all Emirates Airlines Flights, First and Business Class lounges as well as more than 110 other airlines departing from Dubai International Airport. Whilst our operation is challenging in the city with a capacity of more than 175,000 meals per day, we have invested in our people and promoted an environment that dependsteamworkwork. In addition to the opportunity of working for the largest stand-alone and technologically advanced catering facility in the world, a career with Emirates Flight Catering offers substantial professional growth, including advanced training in the fields of food safety and large-scale scale operational management.

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Based in Dubai, Emirates Flight Catering is a multicultural workplace employing over 10,000 people from 59 countries around the world. From our inception in 1982, we have been creating a creative and collaborative working environment,,ment and believe that this has been at the core of our company’s success.

At Emirates Flight Catering we take pride in the in-flight catering, hospitalquality,lity and support services provided to all Emirates Airlines Flights, First and Business Class lounges as well as more than 110 other airlines departing from Dubai International Airport. Whilst our operation is challenging, with the capacity of more than 175,000 meals per day, we have invested in our people and promoted an environment that dependsteamworkwork.

In addition to the opportunity of working for the largest stand-alone and technologically advanced catering facility in the world, a career with Emirates Flight Catering offers substantial professional growth, including advanced training in the fields of food safety and large-scale scale operational management.

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F&B Supervisor F&B Airport Service

Applications are invited for the position of F&B Supervisor-

Position within: Food & Beverage
Reports to: Assistant F&B Manager
Location : Dubai International Airport Terminal 1
Category: Hospitality

Key Accountabilities

Ensure all customers are provided with the best quality of food and service through cost effective and efficient management, assuring continuous improvement of food items.
Ensure that F&B operation is performed in compliance with the EKFC Service Standard including Hygiene and Safety aspects.
Ensure professional supervision of assigned staff by training, motivating and counselling to achieve the objectives agreed upon and provide the necessary guidance whenever required.
Demonstrated ability to identify and implement corrective actions arising from incident investigations.
Ensure that the standards of the service, the quality and prices of food items are maintained to a satisfactory level.
Comply with and practice EKFC Occupational Health and Safety Policy and procedures.
Responsible for implementing safe working practices and procedures in accordance with EKFC policies.
Demonstrate ability to identify and implement corrective actions arising from incident investigations.
Apply the Quality Policy and Quality System established in accordance with ISO 9001:2008 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

Essential Requirements and Competencies

Diploma holder in Hotel Management or equivalent qualification.
High standards of verbal and written communication in English.
Should have significant supervisory skills and organization competencies.
Experience in 4-5 star hotel environment.
Demonstrated ability to manage staff.
Knowledge of various food service styles.
Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.
A professional manner with the ability to work under pressure to meet targets and achieve results.
Strong planning and organizational skills with the ability to multi-task and manage time effectively.
Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.
Delivers effective, well-structured written/ spoken communication, with impact and energy.
High level of commitment to continuous improvement and adaptability to change